There is a special way to broil a ribeye steak. Before going into the details on how to broil a ribeye steak, let's find out some interesting facts about this delicacy. Ribeye is known as Scotch fillet in New Zealand and Australia. It's a slice of meat cut from the rib section of a cow. This portion being very tender is easier to cut and cook. Ribeye steaks are loaded with extra fats that make the recipes so flavorful. The meat is sectioned into different portions and can be prepared either with bone or without it. Bone-in rib eyes have popular names like tomahawk ribeye and cowboy ribeye. The sections are then grilled, fried, broiled or roasted and garnished with spice and sauce. In this article, you will be explained the general method of preparing broiled ribeye steak.Broiling a Ribeye Steak: The General Technique
So, how to broil a ribeye steak? Steak recipes are simple to make and easy to bake. All you need to know is the exact method of preparation and the temperature required for broiling. The rib section, when broiled without removing the bones forms a tastier main course dish as the fat that coats the bones enhances the flavor.
The upcoming content will help you to know how to broil a ribeye steak in the oven. The process is very quick if you know the technique beforehand. Broiling a ribeye steak depends on whether you are using a gas oven or an electric oven. The thickness of the steak will determine the boiling temperature and the taste will result from the marinade used for the steak. You have to be careful while grilling and the oven rack must be positioned on the top at a distance of at least 4 inches from the heat source of the broiler. You will take much less time if you broil or cook ribeye steak in an electric toaster or broiler. The heat is applied for a brief period of time to get the desired results. The thickness of the steak is an important aspect for setting the temperature of the broiler. Broiling the steaks on the pan top is also known as pan broiling. It employs dry heat and is more of sautéing. Usually, the narrow slices of ribeye steaks having 1 inch thickness take less time to boil. The following segment of the article shall explain you the temperature variation for ribeye steaks.
Now the question is, 'how long to broil a ribeye steak'. Well, cooking beef ribs in the oven, is not at all a time taking process. The varieties are dark pink (rare), slightly pink (medium) and clear (medium well). To know the temperature, take a quick look at the table.
| Type | Thickness (inches) | Time (mins) |
| Medium Well (150 - 160ºF) | 1 | 4-5 |
| 1 ¼ | 6 - 7 | |
| 1 3/4 | 8 – 9 | |
| Medium (140 - 150ºF) | 1 | 2 - 3 |
| 1 ¼ | 4 - 5 Min | |
| 1 3/4 | 6 – 7 | |
| Rare (120 - 130ºF) | 1 | 0 - 1 |
| 1 ¼ | 2 - 3 | |
| 1 3/4 | 4 – 5 |
How to Broil Rib Eye Steak in an Electric Oven
Here's presenting you with a quick rib eye roast recipe. The process will let you know the ideal method for broiling. Follow the steps and prepare it at your home.
Ingredients
- Ribeye steak, 1
- Olive oil, 2 tsps
- Garlic powder,1 tsp
- Rosemary, ¼ tsp
- Thyme, 1 tsp
- Black pepper, 1 tsp
- Salt, 1 tsp
- Tongs
- Aluminum foil
- Broiler pan
- Bowl
Preparation
- The broiler should be preheated for 10-15 mins after covering with an aluminum foil.
- Combine garlic powder, thyme, rosemary, pepper and salt in a large bowl.
- Spread the olive oil on the steak and then wrap with the ingredients.
- Now keep the steaks on the broiling pan and place inside the oven. Maintain a space of about 4 inches from the heating element.
- Set the temperature according to the data mentioned in the above table.
- Take it out when it has become soft and tender. Garnish with your favorite toppings.
I hope, how to broil a ribeye steak, is now absolutely clear to you. Improvise the beef recipe with delicacies and different types of ingredients. Broil carefully and give your family a tasty treat.
